Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cabbage foogath recipe with coconut. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cabbage Foogath Recipe with Coconut is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cabbage Foogath Recipe with Coconut is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cabbage foogath recipe with coconut using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Foogath Recipe with Coconut:
- Take 1 medium sized cabbage, finely sliced
- Prepare 2 medium sized onion, chopped or sliced
- Make ready 1/2 tbsp chopped ginger
- Make ready 2,3 garlic chopped
- Get 2 green chillies chopped
- Take 3 tbsp grated coconut or desiccated coconut
- Take to taste Salt
Steps to make Cabbage Foogath Recipe with Coconut:
- Heat oil in a kadai & fry the onions till they become soft.Don't brown the onions.
- Add the grated ginger, garlic & green chillies & fry for a minute.
- Then add the cabbage & salt.
- Cover & cook over low flame for 6-7 mints or till done.
- Add the grated coconut with the cooked cabbage few mints before you switch off the flame & stir well.
- Serve hot the cabbage Foogath with chapatis, phulkas or rice.
So that is going to wrap it up with this special food cabbage foogath recipe with coconut recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
