Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, savory kamut sourdough pancake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Savory Kamut Sourdough Pancake is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Savory Kamut Sourdough Pancake is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Prepare old sourdough starter
- Make ready fresh milled kamut flour
- Take filtered water
- Take salt
- Take tumeric power, optional
- Make ready cumin powder
- Take chopped cilantro
- Take olive oil for non stick pan
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
So that’s going to wrap this up with this special food savory kamut sourdough pancake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
