Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, buffalo shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Buffalo Shrimp is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buffalo Shrimp is something that I have loved my whole life.
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top.
To begin with this recipe, we have to first prepare a few components. You can have buffalo shrimp using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Shrimp:
- Take 1 1/2 lb extra large raw shrimp, peeled and deveined
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup cold water
- Prepare 1 FOR COATING SHRIMP
- Take 1/2 cup all-purpose flour
- Make ready 1/2 cup grated parmesan cheese
- Make ready 1 tsp cajun seasoning
- Get 1/2 tsp black pepper
- Get 1/2 tsp granulated garlic or garlic powder
- Take 1 FOR BUFFALO SAUCE
- Make ready 1/2 cup hot sauce, I used Franks brand
- Make ready 1 tbsp unsalted butter
- Take 1 tsp seasoned rice wine vinegar
- Prepare 4 cup or more oil for frying, I used canola oil
- Get 1 Creamy Blue Cheese Dressing and Dip, recipe below
- Make ready 1 Spicy Ranch Dressing / Dip, recipe below
- Prepare 1 TO SERVE WITH SHRIMP
- Get 2 cucumbers, cut into sticks
- Prepare 4 stalks celery, cut into sticks
Add grilled shrimp and toss to coat. Serve with celery, carrots and blue cheese dressing, if desired. This novel twist on Buffalo wings is a terrific way to kick off a casual party. Serve the shrimp and dip with cucumber spears, celery stalks, and wedges of crunchy fennel.
Steps to make Buffalo Shrimp:
- In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients
- In another large bowl combine ingredients for coating shrimp, whisk to combine
- In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce
- Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand.
- Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them
- Add shrimp to bowl with seasoned flour, toss to coat them
- Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes.
- Drain as they come out of oil on paper towels
- Toss with warm sauce
- Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing - https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip
Pop your shrimp in the oven, whip up a quick sweet and spicy sauce, then serve! I like to add some carrots, celery and a creamy dip for a complete experience. Remove, drain, and toss gently with your prepared Buffalo sauce; you can do this by shaking gently in a large Tupperware container with a lid. This buffalo shrimp is a family favorite, that's packed with flavor and perfect for dipping, too. The biggest mistake you can make when preparing shrimp is over-cooking it.
So that is going to wrap it up with this special food buffalo shrimp recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
