Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, huli huli chicken with coconut 🥥 rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Huli Huli Chicken with Coconut 🥥 Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Huli Huli Chicken with Coconut 🥥 Rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook huli huli chicken with coconut 🥥 rice using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Huli Huli Chicken with Coconut 🥥 Rice:
- Prepare For Chicken:
- Take 1 chicken breast cubes
- Prepare 1 cup pineapple juice
- Make ready 1/4 cup soya sauce
- Get 1/2 cup chilli garlic ketchup
- Get 2 tsp brown sugar
- Prepare 1 tsp black pepper powder
- Take 2 cloves garlic crushed
- Prepare 1 tbsp olive oil
- Prepare To taste salt
- Take For coconut 🥥 rice:
- Make ready 1 glass rice (soaked at least 15-30 mins)
- Take 3/4 glass coconut milk
- Take 3/4 glass water
- Make ready 2 pinch salt
- Take 2 tbsp ghee/ butter/ oil
- Take Vegetables/Fruits:
- Get 2 onions cut into half
- Take 2 tomatoes cut into half
- Take 4-6 pineapple slices
- Take Add more veggies if you like 👍🏻
- Make ready For grilling:
- Get 2-3 tbsp olive oil
- Get For sauce:
- Get Remaining sauce of marination
- Get 1/2 tsp corn flour
- Make ready Garnish:
- Prepare 1-2 tbsp fresh parsley finely chopped
Instructions to make Huli Huli Chicken with Coconut 🥥 Rice:
- In a big mixing bowl add the ingredients for marination and mix well. Marinate for 15 mins at least or keep as much time as you can.
- In a pot, add ghee and salt. Add coconut milk and water, (mixed together) give a whisk and add soaked rice. Cook on medium low flame till bubbles appear. Cover with lid and cook for 5 mins on low flame.
- On the other hand cut veggies, heat a grill pan and grill pineapple slices and veggies.
- Then pour 2 tbsp oil and grill the marinated chicken either in skewers or as it is. Keep pouring marination sauce on the chicken.
- Grill from both sides, 3-4 mins each side. Then in another non-stick pan add the remaining sauce and corn flour. Mix well and bring to 2-3 boils. Remove in a serving bowl.
- Serve in a serving plate, garnish with freshly chopped parsley and enjoy!!
So that is going to wrap it up with this special food huli huli chicken with coconut 🥥 rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!