Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, no bake brownie batter cheese cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake brownie batter cheese cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. No bake brownie batter cheese cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have no bake brownie batter cheese cake using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make No bake brownie batter cheese cake:
- Prepare for the crust
- Take 2 1/2 cups (225 g) chocolate sandwich
- Take cookie crumbs (I use Oreo)
- Prepare 6 tbsp (86 g) unsalted butter
- Get for the filling
- Prepare 24 oz (680 g) cream cheese, softened
- Make ready 1/2 cup (96 g) granulated sugar
- Prepare 3 tbsp (44 ml) heavy whipping cream
- Make ready 2 tsp (10 ml) vanilla extract
- Make ready 3 cups (375 g) brownie mix (dry)
- Take for the glaze
- Get 3 tbsp (23 g) brownie mix (dry)
- Prepare 3 tsp (15 ml) vegetable oil
- Get 4 tbsp (59 ml) heavy whipping cream
- Get for the topping
- Prepare 1 cup (237 ml) heavy whipping cream
- Prepare 1/2 cup (65 g) powdered sugar
Steps to make No bake brownie batter cheese cake:
- For the crust
- Prepare a 9-inch (23-cm) springform pan by lightly greasing the edges of the pan with cooking spray, and then wiping gently with a paper towel. Before measuring, grind the cookies into fine crumbs using a food processor or blender. In a microwave-safe bowl, microwave the butter for 45 to 60 seconds until the butter is melted.
- In a separate medium-size bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left. Pour the crumbs into your springform panand press firmly into the bottom and up the sides of your springform pan to create a thick crust.
- For the filling
- Beat the cream cheese on medium-high speed for 2 to 3 minutes until it’s light and fluffy.
- Slowly add the sugar into the cream cheese while beating the mixture. Next, add the heavy whipping cream and vanilla extract. Beat until the filling is smooth and creamy, scraping down the bowl as needed.
- Slowly add the dry brownie mix, beating on medium speed until the dry mix is completely blended into the cream cheese.
- Pour the filling into the prepared crust and spread evenly. Cover and refrigerate for 4 hours until the filling is firm.
- For the glaze
- In a small bowl, combine dry brownie mix, vegetable oil and heavy whipping cream or milk. Whisk until the mixture is smooth. For a thinner mixture, you can add additional heavy whipping cream. Drizzle over the cheesecake.
- For the topping
- Place the mixing bowl and whisk attachment in the freezer for 5 to 10 minutes to chill.
- Pour the heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
- Remove the springform pan edge and use a large star tip to pipe the whipped cream on the outside edges of the cheesecake.
So that is going to wrap this up with this exceptional food no bake brownie batter cheese cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
