Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, perfect chocolate chip cookie - two time 1st place winner. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I've spent a lot of time trying to make perfect chocolate chip cookies. I've made the classic recipe off the bag of chocolate chips, I've tried chilling the cookie dough and I've even tried banging the cookie sheet to get a chewier texture. I've tried all these techniques and played with so many recipes all to find my favorite—and I'm getting closer all the time.
Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Perfect Chocolate Chip Cookie - Two Time 1st Place Winner is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook perfect chocolate chip cookie - two time 1st place winner using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Take 1 cup Sugar
- Get 1 1/4 cup Brown sugar
- Get 1 cup Shortening
- Make ready 2 each Eggs
- Make ready 2 tsp Vanilla extract
- Make ready 2 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Make ready 1/2 tsp Salt
- Prepare Semi-sweet chocolate chips
Mix in the melted butter, until smooth. I have the absolute most perfect chocolate chip cookie recipe to share. The best part is, it only makes two cookies. So you can indulge in these single serving cookies without having a huge batch sitting around to tempt you.
Instructions to make Perfect Chocolate Chip Cookie - Two Time 1st Place Winner:
- Cream both sugars, shortening, eggs and extract. Make it really creamy.
- In a separate bowl, combine all of the dry ingredients together.
- Slowly combine the dry into the sugar mixture. Add you chips
- Bake 350°F for 12 - 14 minutes. This depends on your oven heat. You want to get them out of the oven as they start to brown. Your cookie will look under done, but will continue to cook until they are on a cooling rack. Over cooked makes it too crispy. The inside needs to stay soft with a cracked surface.
They also whip up very quickly, and all in one small bowl. I relied again on my kitchen scale, carefully weighing each ball of dough before baking them. I baked two sheets of dough at a time, so I had two rounds of baking for a total of two dozen cookies. Our classic, perfect chocolate chip cookies have a tinge of caramel flavor and are studded with chocolate goodness. Tip: Use a small ice cream scoop to form balls of dough, and they'll bake into gorgeous, perfectly round cookies every time.
So that’s going to wrap this up with this special food perfect chocolate chip cookie - two time 1st place winner recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
