Chinese Mix Veggies
Chinese Mix Veggies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese mix veggies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables. It is the perfect side dish for any oriental meal, but can also be a standalone vegan dish. I recently served this as a side for Mongolian lamb , and it was amazing.

Chinese Mix Veggies is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chinese Mix Veggies is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chinese mix veggies using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Mix Veggies:
  1. Prepare 1 Cabbage
  2. Prepare 2-4 Carrot
  3. Prepare 2 Capsicum (medium size)
  4. Prepare 4-5 Spring onion
  5. Take 1 cup Pea
  6. Prepare 1 tbsp Finely chopped garlic
  7. Take 2-3 tbsp Oil
  8. Make ready 1 cup Chicken (boil and shredded)
  9. Take Egg 3 eggs (fry & roughly chopped)
  10. Make ready 1 tbsp Vinegar
  11. Prepare 1 tbsp Hot chilli sauce
  12. Prepare 1 tbsp Soya sauce
  13. Get 1 tsp White pepper
  14. Make ready 1 tsp Black pepper
  15. Make ready to taste Salt according

There are numerous variations on this eastern Chinese dish—for example, you can forego the mushrooms and add steamed Chinese sausages, or. Heat wok over medium heat and add the oil, increase to medium-high heat. What a great collection of stir-fry dishes. A big congratulations on your upcoming book!!

Steps to make Chinese Mix Veggies:
  1. Firstly Saute garlic in oil
  2. Add veggies except spring onion stir fry it for couple of seconds
  3. When veggies r still crunchy add chicken with all sauces & spices after 2-3 minutes add spring onion
  4. Lastly add egg and mix it well and turn off stove - - When it’s completely cool divide this as much u need for 1 time and freeze it - - U can use in - Sandwich (good for kids lunch box) - Fried rice - Pasta (macaroni& spaghetti) - Lasagna (add a layer between) - Wraps - Pizza (add as veggies) - Spring roll - Salad (mix with cream & mayo)

So happy to see cookbooks of real Chinese food are appreciated more and more in non-Chinese world. Look forward to reading your book! This is an easy stir-fry sauce recipe to quickly make homemade stir-fries with whatever meat or vegetables you have! Of all the recipes here on the Woks of Life, you may find yourself coming back to this one the most often for both versatility AND taste. Chinese Vegetable Recipes, Chinese Veg Recipes.

So that’s going to wrap it up for this special food chinese mix veggies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!