Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, healthy meatballs. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Meatballs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Healthy Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook healthy meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Meatballs:
- Take Ground Chicken or Ground Pork Country Breakfast Sausage
- Make ready Garlic and Herb Seasoning
- Prepare Yellow Mustard Powder
- Make ready Onion Powder
- Take Ground White Pepper (you can substitute for Black Pepper)
- Make ready Ground Fennel seed
- Prepare Salt
- Take Egg
- Prepare Garlic and Herb Bread Crumbs
- Prepare Fresh Parsley
- Make ready Parmesan or Parmesan and Romano cheese (shredded.)
Instructions to make Healthy Meatballs:
- Put everything in a bowl and mix together.
- Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
- Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
- I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.
So that’s going to wrap this up with this exceptional food healthy meatballs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!