Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shortbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
It was a beautiful golden color and not too sweet-real shortbread. I wrapped the circle in red cellophane paper and gave it away as a Christmas gift. Four stars only because the dough was slightly dry nothing that I couldn't fix by adding some more butter.
Shortbread is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Shortbread is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shortbread using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread:
- Make ready 8 oz Butter
- Prepare 4 oz Caster Sugar
- Take 12 oz Plain Flour
Vary the flavor of your shortbread with the following simple additions. Shortbread is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts plain wheat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture. Modern recipes also often deviate from the original by splitting the sugar into equal parts granulated and icing sugar and many add a portion of salt.
Instructions to make Shortbread:
- Cream the butter and caster sugar together
- Add the plain flour and mix
- Line 2 7 inch tins with greaseproof paper
- Fill with the mixture and smoothwith the back with a metal spoon
- Evenly stab all over with a fork
- Cook for 15 minutes at 200 degrees celsius
- While still hot cut each tray into 8 equal pieces
- Place on wire rack to cool
Vanilla Bean Shortbread: Split a vanilla bean in half lengthwise and use the back of a knife to scrape out the pulp. Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network. Sift together flour and salt in a small bowl. The shortbread can be shaped before or after cooking, and most traditional recipes call for discs, squares, petticoat tails (triangular pizza-shaped slices made out of a big circle), or thick rectangular fingers. Pat the shortbread into the pan and cut after baking or roll it and cut the dough in the preferred shape.
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