Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chinese fried rice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
Chinese fried rice is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese fried rice is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chinese fried rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese fried rice:
- Prepare 1 Cup Cooked Basmati rice
- Make ready 1/2 of Chicken Breast (cubed)
- Take 1 Chicken Sausage (cubed)
- Prepare 1/2 Tablespoon Oyster sauce
- Get 1 Teaspoon Black pepper
- Make ready Vegetable oil
- Make ready 1 Tablespoon Soy sauce
- Get 2 Scotch Bonnet pepper (optional)
- Get 1 Small Onion bulb
- Make ready 1/4 Cup Sweet corn
- Prepare 1/4 Cup Canned Peas
- Make ready 3 Medium Carrots
- Get 1 Seasoning Cube
- Take 1 egg
- Get Ginger and garlic paste
- Prepare 1/2 Teaspoon Curry
- Get 1 Teaspoon Thyme
Add and saute the garlic until aromatic. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Instructions to make Chinese fried rice:
- Crack the egg in a bowl add a pinch of salt and black pepper. Whisk together. Place a pan or wok on medium flame, add a tablespoon oil, pour the whisked egg n scramble with a spoon or spatula. Transfer to a plate and set aside.
- To the same pan, add about 3 tablespoons vegetable oil, add onion, ginger and garlic. Sauce for about 2 minutes. Add the chicken breast and stir fry until cooked. Season the chicken with seasoning cube and black pepper.
- Once the chicken is cooked, add diced carrot, sausage, pepper, sweet corn, curry and thyme. Stir together.
- Add soy sauce and oyster sauce and stir. Then finally add the cooked basmati rice, peas and scrambled egg. Stir everything together and serve hot. Enjoy😋😍
- Please note: 1. Do not over cook the rice. 2. I didn't use salt in this recipe because soy sauce and oyster sauce contain a generous amount of salt. 3. I didn't add the peas while I was adding the carrots and sweet corn because I used canned peas as the fresh ones are not in season. They are really soft, and I wanted them to retain their shape.
Use the right oil to fry rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Add the Chinese oil (or vegetable oil) to a hot wok.
So that is going to wrap it up for this special food chinese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
