Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage tomato francese over ricotta gnocchi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage tomato francese over ricotta gnocchi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage tomato francese over ricotta gnocchi is something that I’ve loved my entire life.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes.
To begin with this recipe, we have to prepare a few ingredients. You can cook sausage tomato francese over ricotta gnocchi using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage tomato francese over ricotta gnocchi:
- Get 1 1/2 cup ricotta cheese
- Get 1 cup flour
- Get 1/2 cup parmesan cheese
- Prepare 2 Italian sausages
- Take 1 cup chicken stock or broth
- Get 1 lemon
- Get 1 tablespoon corn starch
- Get 1 tomato
- Make ready 3 tablespoons butter
- Get Chives or parsley for garnish
Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any. Ricotta Gnocchi Equipment: This recipe doesn't require any special equipment!
Steps to make Sausage tomato francese over ricotta gnocchi:
- Combine butter, chicken stock, sausages, juice of 1/4 lemon and 2 slices of lemon to a large pan. Braise same covered on low heat for 45 min.
- Drain ricotta on paper towels or cheesecloth.
- Mix ricotta, parmesan and flour. Knead until dough like.
- Roll into long thin strips. Press with fork. Cut in 1 inch pieces.
- Peel, seed and dice tomato.
- After sausage has braised for 45 min add gnocchi and tomato to sausage pot.
- Garnish with chives or parsley.
Prep the water: Bring a large stockpot of generously-salted water to a boil over high heat. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato sauce. Heat olive oil in a saucepan over medium heat. The Best Gnocchi With Sausage Recipes on Yummly Maria's Baked Gnocchi with Sausage, Kale and PestoJimmy Dean.
So that’s going to wrap this up with this exceptional food sausage tomato francese over ricotta gnocchi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
