Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, no heavy cream egg tarts. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
No Heavy Cream Egg Tarts is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. No Heavy Cream Egg Tarts is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook no heavy cream egg tarts using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make No Heavy Cream Egg Tarts:
- Make ready 2 sheets Frozen puff pastry
- Get 3 Eggs
- Get 6 tbsp Sugar
- Get 200 ml Milk
Steps to make No Heavy Cream Egg Tarts:
- Whip the eggs and sugar thoroughly in a bowl. Mix in the milk. Take out the frozen puff pastries from the freezer to defrost.
- Once the puff pastries have become slightly soft, roll out into a rectangle, cut into thirds, and transfer onto the mold (just use aluminum cups ).
- Send the mixture through a strainer and pour into the cups. Bake for 25 minutes in a 180℃ oven.
So that’s going to wrap it up for this exceptional food no heavy cream egg tarts recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
