Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork adobo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Adobo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pork Adobo is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook pork adobo using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Make ready 1-1/2 kilos Pork Country Style (cut accordingly)
- Prepare 1 liter Chicken Broth
- Prepare 1/2-3/4 cups balsamic vinegar
- Prepare 1 tsp to "1 and a half tsp" Crush black pepper
- Make ready 2-3 tbsp brown sugar
- Make ready 1 head garlic crushed
- Get 3-4 onions medium to big size
- Get 2-3 bay leaves
- Prepare 1/2 tsp oregano
- Take 1 large green or red pepper
- Make ready 2 tbsp patis or to taste
- Get Ingredients according to how much meat, 1 or 1 and a half kilo
- Prepare 2 tbspToyo (optional)
- Take 2 tbsp Oyster sauce (optional)
- Take Toyo and oyster sauce optional esp when using balsamic vinegar
- Take Banana blossoms (washed and soak in 1 cup water), =optional=
- Prepare LIVER SPREAD can also be added during the simmering
Steps to make Pork Adobo:
- Sautee pork without oil. Let the pork extract its own oil. Don't overdo to the point that it hardens the meat. Achieve a light golden brown color.
- Set aside meat. Sautee garlic and "half of onions". Mix well until combined.
- Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 mins.
- Pour chicken stock.
- Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
- Check for meat tenderness. Fats should be jelly-like texture.
- If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
- Add the banana blossoms if desired. It has to be pre-soaked.
- Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
- Add water if required. At least 1/4 cup only. And taste if there's a need to add balsamic vinegar.
- After water is reduced, if there's not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
- Add brown sugar half way during the pan fry. Beware not to burn. Don't leave the pan unattended, continue mixing.
- Season with patis. Continue to pan fry until done.
- Ready to serve. Reheat before serving so it won't be greasy.
So that’s going to wrap it up with this exceptional food pork adobo recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
