Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy tuscan sausage tortellini soup (crockpot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuscan Sausage Tortellini Soup (Crockpot) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Creamy Tuscan Sausage Tortellini Soup (Crockpot) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have creamy tuscan sausage tortellini soup (crockpot) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Make ready 1 lb. bulk hot Italian sausage
- Make ready 1 lb. frozen cheese tortellini
- Get 3 cups fresh baby spinach
- Get 3 TBS. butter
- Prepare 1 small onion, diced
- Get 2 cloves garlic, finely chopped
- Make ready 1 cup heavy whipping cream
- Prepare 32 oz. chicken stock
- Make ready 28 oz. canned diced tomatoes
- Get 1/2 cup grated Parmesan cheese
- Take 1 TBS. Italian blend
- Prepare to taste Salt and Pepper
Steps to make Creamy Tuscan Sausage Tortellini Soup (Crockpot):
- Brown sausage in a pan. Add to crockpot.
- Melt the butter in a sauté pan and sauté onions and garlic until softened. Then add in the chicken stock, diced tomatoes, heavy cream, Parmesan cheese, Italian blend, salt and pepper. Stir until heated and transfer to crockpot with the sausage.
- Allow everything to cook in the crockpot on low for about 3-4 hours, except for the spinach and tortellini.
- Add in the frozen tortellini and spinach last, as they cook very quickly. Serve once tortellini is fully cooked. Serve with a loaf of Italian bread.
- Buon appetito! 🇮🇹
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