Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mirchi pakora. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
mirchi pakora is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. mirchi pakora is something which I have loved my whole life.
Mirchi Pakoda Recipe with step by step photos and video. Mirch Pakoras or Mirchi Bhajiya is an easy to make recipe and can be served as a side dish with dal, dahi curry or any vegetable curry. Make mirchi ka pakoda with pickling green chilies for extra heat or with the "sweet" banana chilies for a milder taste, which is just as enjoyable.
To begin with this recipe, we must first prepare a few ingredients. You can cook mirchi pakora using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make mirchi pakora:
- Take 10 each large green chillies
- Take 1/2 cup veg oil for deep frying
- Get filling
- Prepare 4 large potatoes(peeled & boiled& mashed)
- Make ready 2 each spring onions(chopped)
- Make ready 1 medium onion(chopped finely)
- Take 1/2 tsp cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1/2 tsp red chilli powder(optional)
- Prepare 3/4 tsp salt
- Make ready 1 juice of half a lemon
- Get batter
- Prepare 2 cup besan(bengal gram flour)
- Get 1 tsp salt
- Make ready 1 tsp red chili powder
- Make ready 1/2 tsp carom seeds
- Make ready 1/2 tbsp hot oil
- Get 1 cup water
Thank you for watching, stay connected for more videos. A tangy chaat or street food recipe, famous Mirchi bhajji or Mirchi pakora chaat , with chickpea flour coated chillies, dumped in spiced up yogurt dip. Chaat, samosa, and pakora, one of the most common snacks in India, are derived from Uttar Pradesh. The meals from Uttrakhand is known as nutritious and balanced to fit the high-energy requirements of the cold, hilly location.
Instructions to make mirchi pakora:
- for the batter::
- mix all the dry ingredients together in a bowl.add the hot oil.set aside
- for the filling
- mix all the ingredients well in a bowl.set aside
- for the chillies:
- slit each chili lengthwise & remove the seeds without removing the tops & without slitting it on the other side
- be careful while doing this.wear gloves.
- heat the oil in a deep bottomed frying pan or a deep fryer if u have it
- fil the chillies with a handful of the potato filling each such that its also coated halfway with the fillin on the outer skin too
- add water in parts to the dry batter & mix well to form a smooth flowin batter a little thinner than a pancake mix
- when the oil is hot(check by addin a drop of batter,it shud immediately rise to the top) dip each chilli in the batter & drop it in oil & fry til brown 2 at a time only
- remove with a slotted spoon & drain it on paper napkins to remove exces oil
- serve hot with ketchup or tamarind sauce
- note:u can use the same batter to make vegetable fritters too.slice veggies(potatoes,onions,capsicum,eggplant,cucumber),dip in batter & deep fry
It's a substantial protein diet which. Rajasthani mirchi vada recipe with step by step photos. These are stuffed chili fritters or chili cutlet. mirchi vadas are a popular street food snack in jodhpur, rajasthan. they are also called as chili cutlet. to make these pakoras or mirchi vadas, you need large chilies, which are not spicy and are mild. Serve your bharwan mirch pakora with bread, tangy tomato sauce and fried chilies. If you love pakoras then do check kale pakoras, corn pakoras , mix veg pakoras, jackfruit pakoras, kand pakoras, baingan pakora, cabbage pakora, aloo pakora, onion pakora, moong dal bhajiya and kanda bhaji.
So that’s going to wrap this up with this exceptional food mirchi pakora recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
