Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 3 traffic light soups - green - pea and mint. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
3 Traffic Light Soups - GREEN - Pea and Mint is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. 3 Traffic Light Soups - GREEN - Pea and Mint is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 3 traffic light soups - green - pea and mint using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Prepare Frozen Peas (or 350 gr Fresh Shelled Peas)
- Take Medium Potato Peeled and Diced
- Prepare Garlic Clove Smashed
- Make ready Veg or Chicken Stock
- Make ready Fresh Chopped Mint
- Make ready Lemon Or Better lime Juice
- Prepare Sugar
- Take Sour Cream
- Take Spring Onions - Trim and Chopped
Instructions to make 3 Traffic Light Soups - GREEN - Pea and Mint:
- Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
- Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
- Add Half the Sour Cream and season to Taste
- Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
So that’s going to wrap it up with this special food 3 traffic light soups - green - pea and mint recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!