Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's crazy ez shrimp cocktails. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Always an impressive and appreciated appetizer! Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack.
Mike's Crazy EZ Shrimp Cocktails is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mike's Crazy EZ Shrimp Cocktails is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook mike's crazy ez shrimp cocktails using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mike's Crazy EZ Shrimp Cocktails:
- Get 24 Jumbo Pre-steamed - Dethawed - Deveined - Deshelled Shrimp [tails left on]
- Prepare 12 Jumbo Steamed Scallops [optional]
- Prepare 1 LG Bottle Cocktail Sauce [chilled - your choice]
- Get 4 Cocktail Glasses [chilled]
- Take 1 Lemon [sliced]
- Get 1 Lime [sliced]
- Get Fresh Italian Parsley [garnish]
- Make ready side options
- Take Crusty Topped Bakery Bread [sliced]
- Prepare Sharp Cheeses [chilled and melted - like cheddar and brie]
- Prepare Salted Clarified Butter [with garlic and lemon]
I usually make these by the pitcher full to save. Always an impressive and appreciated appetizer! No matter how you toss 'em up, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktails are essentially super chilly, crazy delicious, spicy salads served in frozen glasses.
Steps to make Mike's Crazy EZ Shrimp Cocktails:
- Dethaw your shrimp if need be. Add chilled cocktail sauce to your chilled glasses. Slice your lemon and lime. Also, make a slit in the middle of each wedge as so they can hang sturdily on to the glass. Hang 6 jumbo shrimp over the rim of each glass. Place wedges in between shrimp. Garnish cocktail with fresh parsley.
- That's it! Enjoy!
- Not pictured above but you can also purchase pre-steamed jumbo scallops and pin them to the tops your jumbo shrimp with colorful cocktail spears. Or, spear 3 of them together and gently lay them on top of each cocktail.
- Easy, inexpensive and tummy filling! I'll also serve these jumbo seafood appetizers with a thick sliced, store bought artesianal bread and clarified garlic lemon butter. Sharp, salty, chilled or baked cheeses are another great serving option. Each will cut and compliment the richness of your cocktails perfectly!
A spot where you can get great food and great service in a casual setting. I usually roll with the fried tilapia, shrimp and rice. Saturdays are special at Castle Hill thanks to our "Famous" Prime Rib, hand selected and slow roasted to perfection. Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. Shrimp cocktail sauce is one of those amazing sauces that just perfect.
So that is going to wrap this up with this exceptional food mike's crazy ez shrimp cocktails recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
