Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops with apples and green beans. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Drizzle green beans with olive oil and sprinkle with garlic; season with salt and pepper, to taste. Serve pork chops immediately, topped with apple mixture. Pork Chops, Apple sauce stuffing and green beans with Chef Janet Pt. Now that's what we call a one-skillet wonder.
Pork chops with apples and green beans is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork chops with apples and green beans is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have pork chops with apples and green beans using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork chops with apples and green beans:
- Get pork chops boneless
- Prepare olive oil
- Get butter
- Make ready I can't believe its not butter spray optional
- Take Ground sage
- Prepare Thyme
- Take Sea salt
- Prepare Black pepper
- Make ready Garlic powder
- Get Frozen whole green beans
- Make ready Drizzle of olive oil
- Take Sea salt
- Get Black pepper
- Take Garlic powder
- Get Minced garlic
- Get fuji apples peeled cored and sliced
- Get real butter
- Prepare dark brown sugar
- Get white suger
- Take ground cinnamon
- Make ready ground nutmeg
- Prepare lemon juice
- Make ready pure maple syrup
Balsamic Glazed Pork with Apples, Green Beans, and CarrotsSkinny Ms. Dijon mustard, dried rosemary, freshly ground black pepper, low. Transfer the pork and green beans to individual plates. Ravigote, a zingy French sauce made with eggs and fresh herbs, turns simple pork chops and green beans into an elegant.
Instructions to make Pork chops with apples and green beans:
- Pre heat oven to 400 degrees and line a large baking sheet with foil
- Sprinkle on salt, sage, thyme pepper and garlic powder on both side of pork chops and spray with a little I can't believe its not butter after seasoning each side
- In a large skillet on medium high heat add 1 tablespoon butter and olive oil and brown pork chops on both sides
- Put browned pork chops on baking sheet and add green beans on one side and sprinkle on garlic powder, minced garlic, salt, pepper and lightly drizzle a little olive oil on and spray with a few sprays of i can't believe its not butter then mix up.
- Bake for about 15 minutes
- In a large skillet add and melt butter then add in cinnamon, nutmeg, brown sugar, white sugar and lemon juice and then add in apples and throughly coat apples. Cook on medium high heat stirring often and till apples are soft and sauce thickens about 20 to 25 minutes then stir in maple syrup and serve with baked pork chops and green beans
Transfer the pork and green beans to individual plates. Ravigote, a zingy French sauce made with eggs and fresh herbs, turns simple pork chops and green beans into an elegant. This lean pork with apples, carrots, and green beans is nutritious and makes a full meal in and of itself. Add the chops back into the pan, and nestle them among the apples and onions, along with the remaining whole apples. Pour over the cider, enough to just cover the ingredients, season to taste.
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