Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kastengel / cheese tarts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kastengel / Cheese Tarts is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kastengel / Cheese Tarts is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Take Butter
  2. Take Margarine
  3. Prepare Cake flour
  4. Take Cornflour
  5. Make ready eggs
  6. Prepare milk powder
  7. Prepare salt
  8. Prepare royco powder
  9. Prepare vanila
  10. Make ready gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this special food kastengel / cheese tarts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!