Stuffed Bread Pakora
Stuffed Bread Pakora

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stuffed bread pakora. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed bread pakoras: Potatoes or vegetables or paneer is stuffed between two slices of breads, then dipped in batter and deep fried. The most common filling is made with spicy mashed potatoes, but you can prepare your choice of filling. Today I am sharing the most common and basic version of stuffed bread pakora.

Stuffed Bread Pakora is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffed Bread Pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook stuffed bread pakora using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Bread Pakora:
  1. Prepare Bread slices 6, cut into quarters
  2. Prepare Refined oil 3 Cup (48 tbs) (For deep frying)
  3. Make ready Gram flour 1 Cup (16 tbs)
  4. Prepare Water 1 Cup (16 tbs)
  5. Prepare 1 Teaspoon Red chili powder
  6. Prepare To Taste Salt
  7. Make ready Turmeric powder 1⁄2 Teaspoon
  8. Prepare 1 Boiled potato
  9. Take Peas 1⁄4 Cup (4 tbs)
  10. Prepare 1 Teaspoon Garam masala
  11. Get 1 Teaspoon Cumin powder
  12. Get 2 Tablespoon Refined oil

This Bread Pakora is stuffed with boiled potatoes and is also known as bread bajji. I have added some vegetables to the. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji , it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour).

Instructions to make Stuffed Bread Pakora:
  1. N a bowl, place potato and peas, using a potato masher, roughly mash.
  2. In a wok, heat oil, add the potato and peas along with garam masala, cumin powder and salt, stir fry for 5 to 7 minutes.filling
    1. On one of the bread slice quarter, spread the prepared mixture, cap with another slice. Repeat to make all sandwiches.
    1. In a bowl, add gram flour, chili powder, turmeric and salt, pour in enough water to get a batter consistency, mix well to make it lump free.
  5. In another wok, heat oil, dip the sandwiches, one at a time, into the batter and gently slide into the wok, fry until brown and crisp.
  6. Serve with chutney or tomato sauce.

Making plain bread pakora without stuffing is an extremely easy way. First, use your choice of bread, it can be white bread or brown bread and even multigrain bread. Now, cut the bread slices diagonally or into four triangles. Then, add, besan (gram flour), ajwain (carom seeds), coriander leaves, cumin seeds, turmeric powder, red chilli powder, chopped green. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike!

So that is going to wrap this up for this special food stuffed bread pakora recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!