Kastengel / Cheese Tarts
Kastengel / Cheese Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kastengel / cheese tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kastengel / Cheese Tarts is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kastengel / Cheese Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kastengel / Cheese Tarts:
  1. Get Butter
  2. Take Margarine
  3. Make ready Cake flour
  4. Make ready Cornflour
  5. Get eggs
  6. Make ready milk powder
  7. Get salt
  8. Make ready royco powder
  9. Get vanila
  10. Take gouda/edam cheese
Steps to make Kastengel / Cheese Tarts:
  1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
  2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
  3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that’s going to wrap this up for this exceptional food kastengel / cheese tarts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!