Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's carnitas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Carnitas is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's Carnitas is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's carnitas using 36 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mike's Carnitas:
- Prepare ● For The First Stage
- Get 10 Pounds Boneless Pork Tenderloin
- Take 2 (14 oz) Cans Beef Broth
- Prepare 1 tbsp Fresh Ground Cumin
- Make ready 1/2 Dos Equis Beer
- Prepare 1 LG Vidalia Onion
- Take 1 LG Cinnamon Stick
- Take 1 tbsp Sweetened Condensed Milk
- Make ready ● For The Second Stage
- Prepare 4 LG Jalapeños [halved - deseeded]
- Take 1/2 LG Chopped Green Bell Pepper
- Prepare 1/2 Bottle LG Mexican Coke
- Take 1/2 Bottle Dos Equis Beer
- Get 1 tbsp Fresh Ground Cumin
- Take 1 tsp Crushed Mexican Oregano
- Prepare 1 tsp Crushed Bay Leaves
- Make ready 1/2 LG Orange [with juice]
- Take 1 Medium Lime [with juice]
- Get ● For The The Third Stage
- Take 2 Pounds Manteca Lard
- Get ● For The Fourth Stage
- Prepare Seal Tightly In Tin Foil With One Cup Pork Juice
- Take 1 Cup Of Your Favorite Red Salsa [optional]
- Get ● For The Sides [as needed]
- Prepare Warm Flour Tortillas
- Prepare Mexican Sour Cream
- Prepare Leaves Fresh Cilantro
- Make ready Mexican 3 Cheese
- Get Green Salsa
- Prepare Red Salsa
- Make ready Pico de Gallo
- Take Guacamole Dip
- Take Red Onions
- Get White Onions
- Make ready Sliced Radishes
- Take Sliced Cabbage
Steps to make Mike's Carnitas:
- 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
- Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
- Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
- Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
- Stage three. Two pounds of lard pictured.
- Heat your lard and add your large pork chunks.
- Fry until crispy on the outside but moist on the inside.
- Fry pork in batches for 13 minutes a piece.
- Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
- Chop up your vegetables and add to fried pork.
- Mix well.
- Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
- Serve with assorted condiments and ice cold Mexican beers.
- Enjoy!
So that’s going to wrap it up with this special food mike's carnitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!