Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry spicy malak lotus and peanut. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yummy and simple I love having a kale stir-fry when I'm in the mood for eating a lovely light meal. Here the sweetness of the onions and sweet potato are offset beautifully by a salty peanut sesame dressing. I LOVE peanut sauce for stir fry and like to try out new ones often.
Stir Fry Spicy Malak Lotus and Peanut is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Stir Fry Spicy Malak Lotus and Peanut is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stir fry spicy malak lotus and peanut using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:
- Make ready 1 large bowl of lotus root
- Get 1 small bowl of celery
- Get 10 dried Chili pepper
- Make ready 1 tsp Sichuan peppercorns
- Prepare 4 garlic / 4 shallot
- Prepare 1/4 tsp salt
- Make ready 1 bottle Essence Of Chicken or any stock
- Make ready 1/2 cup cooked ready to eat peanut
Tastes like a Satay Peanut Sauce. To use, follow formula below or for full directions, use this Satay Peanut Chicken Stir Fry or this Stir Fried Noodles with Peanut Sauce recipe. A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables and pile it over hot fluffy rice.
Instructions to make Stir Fry Spicy Malak Lotus and Peanut:
- With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery.
- Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt
- Add the peanut and celery leaf and off heat and enjoy.
And eating it for approximately forever. Meanwhile, in a small bowl, combine water, soy sauce, peanut butter, brown sugar, lemon juice, garlic and pepper flakes; set aside. Cold Thai Peanut Mango Noodle Salad. Freeze any extra chicken breasts for your next stir-fry; thaw in the fridge before using. For more spice, use a serrano chile – it's hotter than a jalapeno.
So that is going to wrap it up for this exceptional food stir fry spicy malak lotus and peanut recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
