Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sausage spinach frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sausage Spinach Frittata is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Spinach Frittata:
- Make ready 8 eggs
- Take 80 ml heavy cream
- Get 100 gr shreded mozzarella
- Take to taste salt, freshly ground black pepper, and red pepper flakes
- Prepare 4 pcs beef sausages, cut half lengthwise, sliced
- Get 100 gr grape tomatoes/cherry tomatoes, cut half
- Prepare 50 gr baby spinach
- Take 1/2 onion, minced
- Take 2 Tbsp olive oil
Instructions to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up for this exceptional food sausage spinach frittata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
