Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my entire life. They’re fine and they look wonderful.
Mike's Spicy Garlic Thai Shrimp & Rice Spicy, sour, sweet, salty and savory! A taste of Thailand your guests won't soon forget! Mike's Spicy Thai Sobe Shrimp Noodles Don't skimp on the shrimp!
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Make ready FOR YOUR PROTEINS
- Make ready 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Prepare FOR YOUR DENSE VEGETABLES
- Make ready 8 Red Thai Peppers [stems removed - fine minced]
- Prepare 8 Thai Green Peppers [stems removed - fine minced]
- Make ready 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Make ready 1/4 Cup Bamboo Shoots [rough chopped]
- Prepare 1 Cup Fresh Snap Peas [blanched]
- Take 1/4 Cup Peeled Diakon Radishes
- Prepare 1 tbsp Fresh Minced Ginger
- Prepare 1/4 Cup Peeled Carrots
- Make ready FOR YOUR SOFT VEGETABLES
- Make ready 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Take 1 Cup Fresh Thai Basil [loose pack]
- Take 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Get 1/2 Stick Salted Tilamook Butter
- Make ready 1/2 Cup Chardonnay
- Prepare 1/2 tbsp Minced Lemon Grass
- Get 1/2 tbsp Shrimp Paste
- Prepare 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Get 2 tbsp Garlic Olive Oil
- Make ready 1 tsp Lemon Juice
- Get FOR YOUR OPTIONS & SIDES
- Take as needed White Rice Or Sobe Noodles
- Prepare as needed Siriacha Garlic Sauce
- Take as needed Soy Sauce
- Take as needed Chilled Pickled Ginger
- Prepare as needed Quality Fish Sauce
- Make ready as needed Lemon Wedges
- Make ready Leaves as needed Fresh Thai Basil
- Take Leaves as needed Fresh Cilantro
You can easily make this meal a pan seared noodle dish with little to no broth. Or, you can create a soaking wet hot noodle soup. Peel shrimp and reserve all shells, tails, legs, veins and shrimp water. Place all leftovers back into shrimp water.
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
Pour scallop water into shrimp water. You can easily adjust the heat level by using more or less of the red pepper flakes. I often reserve some of the shrimp without pepper flakes for the kids and then spice up the adult portions. How to make spicy garlic shrimp Mama Noi's crispy garlic shrimp recipe. Shrimp marinated in garlic and pepper and crispy fried!
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