Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp with coconut milk. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp with coconut milk is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shrimp with coconut milk is something which I’ve loved my whole life. They’re fine and they look wonderful.
Coconut and cilantro are a popular duo. The herb is a favorite in India and shows up in coconut chutneys and in many of southern India's coconut curri. We ate the entire pot the same night 😂 We hope you guys enjoyed this recipe comment and tell me what you want to see me cooking next in my kitchen!!!! Coconut shrimp is a shrimp dish prepared using shrimp and coconut as primary ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp with coconut milk using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp with coconut milk:
- Take 250 grams shrimps
- Prepare 1 clove garlic
- Take 1 small onion, chopped
- Make ready 1/2 lemon juice
- Prepare 200 ml coconut milk
- Prepare 1 large green bell pepper slice
- Make ready 2 medium potato sliced
- Take 2 tbsp cooking oil
- Prepare ground black pepper
- Prepare salt
- Get 1 chili powder
- Get 1 medium tomato sliced
This shrimp curry is convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. Add shrimp back to skillet along with scallions, cilantro leaves and lime juice. Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Coconut milk - Rich, delicious, and the creamy component of our curry.
Steps to make Shrimp with coconut milk:
- Heat the oil in a cooking pot
- Saute the garlic and onion
- Add the shrimp and stir for five minutes .
- Add the tomato,stir for 3 mins again then add the coconut milk simmer for 10 mins
- Add the potato stir, cook for 5 mins then add the bell pepper simmee for 15 mins in medium heat
- Pour in the lemon juice,ground black pepper, salt depend on you taste.and chili powder for little spice. Stir then simmer for 10 mins
- Serve and enjoy!
Taste and adjust seasoning adding more pepper if necessary, adding more coconut milk if desired for a soupier consistency. Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish. Stir the coconut milk, lime juice, serrano peppers, chopped cilantro, and onion together in a non-metallic bowl; season with salt to taste. Cut the chilled shrimp in half lengthwise and stir into the coconut marinade.
So that is going to wrap it up with this special food shrimp with coconut milk recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
