Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage spinach frittata. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sausage Spinach Frittata is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Sausage Spinach Frittata is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have sausage spinach frittata using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Spinach Frittata:
- Take 8 eggs
- Make ready 80 ml heavy cream
- Make ready 100 gr shreded mozzarella
- Get to taste salt, freshly ground black pepper, and red pepper flakes
- Make ready 4 pcs beef sausages, cut half lengthwise, sliced
- Make ready 100 gr grape tomatoes/cherry tomatoes, cut half
- Take 50 gr baby spinach
- Get 1/2 onion, minced
- Take 2 Tbsp olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that’s going to wrap this up for this exceptional food sausage spinach frittata recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
