Dry Kala Jamuns with coconut cream filling
Dry Kala Jamuns with coconut cream filling

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry kala jamuns with coconut cream filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry Kala Jamuns with coconut cream filling is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Dry Kala Jamuns with coconut cream filling is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have dry kala jamuns with coconut cream filling using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Kala Jamuns with coconut cream filling:
  1. Prepare 1 cup grated khoya
  2. Prepare 2 tablespoon all-purpose flour
  3. Take 3 tablespoon milk for kneading
  4. Get as needed Oil for deep frying
  5. Take 1 1/2 cup sugar
  6. Prepare 1 cup water
  7. Get 3 tablespoon desecated coconut
  8. Take 2 tablespoon desecated coconut for coating
  9. Prepare 1 tablespoon condensed milk
  10. Take As needed Rose essence
Instructions to make Dry Kala Jamuns with coconut cream filling:
  1. Grate khova add 2 tablespoon all-purpose flour using milk knead the dough well cover the dough with samp cloth and let it rest for 10min
  2. Meanwhile prepare sugar syrup with 1 1/2 cup refined sugar with 1 cup water, few drops of rose essence, cook syrup only till sugar dissolve
  3. To prepare coconut cream,just mix desecated coconut with condensed milk it will be thick mixture, Make equal portions of dough and grease palm with ghee, and shape it round fill in coconut cream and make round balls without any cracks
  4. Heat oil/ghee in pan and deep fry the jamuns on moderate heat till dark brown in colour, remove from oil let it cool a bit then drop the jamuns in sugar syrup till soaked up well
  5. Once soaked well, remove from sugar syrup and coat the jamoons in desecated coconut and this delicious jamuns are ready to serve

So that’s going to wrap it up with this exceptional food dry kala jamuns with coconut cream filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!