Best Streusel Bars
Best Streusel Bars

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, best streusel bars. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Best Streusel Bars is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Best Streusel Bars is something that I’ve loved my entire life. They are fine and they look wonderful.

Make the streusel: Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Homemade pumpkin streusel bars are a fun and delicious alternative to pumpkin pie.

To begin with this recipe, we must prepare a few ingredients. You can have best streusel bars using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Streusel Bars:
  1. Prepare Streusel Topping
  2. Get 2 1/2 cup flour
  3. Take 1 cup brown sugar
  4. Take 2 stick melted butter
  5. Prepare 1 1/2 tsp cinnamon
  6. Get Bars
  7. Get 1 eggs
  8. Make ready 1/2 cup milk
  9. Get 2 tsp vanilla
  10. Take 2 tbsp vegetable oil
  11. Prepare 1 1/2 cup flour
  12. Get 1/2 cup sugar
  13. Make ready 1/2 tsp salt
  14. Take 2 1/2 tsp baking powder

This recipe is very similar to my pumpkin cheesecake bars. In another bowl, combine streusel ingredients and mix together until it forms a crumbly mixture. Bars are best stored in the fridge. If sweets for breakfast isn't your thing, these Apple Streusel Bars are a fabulous finger pastry for a late brunch or even a perfectly portioned dessert after dinner.

Instructions to make Best Streusel Bars:
  1. Grease and flour parchment lined 9x13 pan
  2. Preheat oven to 325
  3. Combine Streusel ingredients in large bowl using either fork or spoon, set aside
  4. Whisk together egg, milk, vanilla and oil
  5. Stir in sugar, salt, baking powder, then flour. Sometimes the dough looks soupy so I add another quarter cup of flour. It should be sticky.
  6. Spread dough in pan and top with ALL the Streusel Topping~ it does seem like overkill but trust me! Pay attention to the edges because it puffs up more than the center and the topping can get sparse.
  7. Bake for 20 minutes then check, the bars should be JUST set. If not, go in 3 minute increments. These are soft, chewy bars.
  8. Cool in pan for 25 minutes before lifting out to finish cooling.

Meet your new secret weapon for any baking recipe you could ever imagine. Your favorite coffee cake, breakfast muffins, banana bread, pound cakes, cakelets, baked apples, pies, bars, tarts, cheesecakes, sheet cakes, crisps—What do all of these have in common? A deliciously crumbly, sweet streusel topping. The best thing about this is that you can have a healthy. These Best Ever Blueberry Crumb Bars are the perfect easy-to-make sweet treat!

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