Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Grilled jumbo tiger shrimp and coconut rice SherryRandall: The Leftover Chronicles Bartow, Florida. Grilled jumbo tiger shrimp and coconut rice. jumbo tiger shrimp cleaned, deveined and butterflied, oil, I used olive, Plenty of salt and pepper, large cloves garlic, crushed, cayenne pepper, jasmine rice, salt, butter perryrey. Grilled jumbo tiger shrimp and coconut rice.
Grilled jumbo tiger shrimp and coconut rice is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Grilled jumbo tiger shrimp and coconut rice is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Prepare 1/4 cup oil, I used olive
- Get to taste Plenty of salt and pepper
- Prepare 4 large cloves garlic, crushed
- Take Dash cayenne pepper
- Make ready 1 1/2 cups jasmine rice
- Prepare 1 teaspoon salt
- Make ready 2 tablespoons butter
- Get 3 cups cold water
- Take 1/4 cup cream of coconut
Shrimp/prawns are done when their flesh turns a translucent pinkish-white. Serve immediately, on their own or over rice. Adding fresh lime wedges on the side gives a nice touch. Sweet& sour sauce. topped with a grilled jumbo black tiger shrimp I finished with bearnaise sauce I red skin potatoes I chef's vegetable du jour or eggs may increase your risk of foodborne illness.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Crispy, crunchy, and served on top of refreshing coconut rice with a side of house made mango salsa and drizzled in a house made sweet and spicy Thai Marmalade sauce. Tender grilled slices of beef with crushed chili peppers, lime juice, onions, red peppers, mint, coriander and Thai seasoning. A combination of spring rolls, calamari. Coconut Shrimp - Deep Fried Jumbo Tiger Shrimp With Coconut Butter. Grilled Salmon.. grilled jumbo shrimp served with mixed vegetables on the hot plate topped with special brown sauce.
So that is going to wrap it up for this exceptional food grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
