Cream cheese potatoes
Cream cheese potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream cheese potatoes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream cheese potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cream cheese potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cream cheese potatoes:
  1. Prepare 5 Pounds Russet Potatoes
  2. Make ready 8 oz. Cream cheese
  3. Get 1 stick butter
  4. Get 1/2-1 Cup Milk
  5. Prepare 1 Teaspoon Salt
  6. Prepare 1 Teaspoon Garlic Powder
  7. Take 1/2 Teaspoon Pepper
  8. Get Chives for serving, Optional
Steps to make Cream cheese potatoes:
  1. Wash and peel potatoes, then cut into 1 inch cubes.  Place the potatoes into a large stockpot and cover with cold water.  Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender.  Drain the potatoes and return to the warm pot, or to a mixing bowl.
  2. Add the cream cheese, butter, milk, and seasonings to the potatoes.  Mash slightly to break the large potatoes up.  Beat the potatoes with an electric mixer on medium speed until smooth and fluffy.
  3. I start with 1/2 Cup of milk for this recipe and add more if needed for desired consistency.  Use 1 Cup of milk or a little more if you like your potatoes a little more thin.
  4. Serve immediately garnished with chives if desired.  Enjoy.

So that’s going to wrap it up for this special food cream cheese potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!