Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3-ingredient tukdi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
While these crackers are traditionally fried, here they are baked for a healthier alternative. They're flavorful as is, but would taste delicious dipped in hummus as well! Try out this unique orange colored barfi and it can be prepared with minimum kitchen ingredients!
3-ingredient tukdi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 3-ingredient tukdi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook 3-ingredient tukdi using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3-ingredient tukdi:
- Get milk powder
- Prepare milk or little more
- Make ready cup jaggery or sugar organic
- Make ready cup water
With a simple tomato sauce, zucchini noodles, turkey, and a few dry spices in the meatballs, this recipe proves that getting back to basics. Perfect for super busy mums who can't run to the grocery store stat! You may already have the ingredients you need on-hand! Barks are seriously the best three ingredient desserts, because you seriously only need chocolate and whatever mix-ins you desire.
Steps to make 3-ingredient tukdi:
- Mix water and sugar or jaggery and stir it to make little thick.do not over cook just turn off after when it mix well and start bubbling
- Now in a bowl mix milk powder and milk and whisk properly.no lump should remain left
- Mix syrup into milk mixture and mix well and set in a sheet pan to make solid crust
- Cut into small pieces after freezing well
- Enjoy yumm tukdi.stay safe stay healthy
Although this recipe calls for dark chocolate, you could also use white. Who doesn't love breakfast for dinner? Whatever you do, just don't mistake their simplicity and short ingredient list for small flavor. Partnered with grainy Dijon, these potatoes have a pop of tang to complement their crispy, crackly edges. This is the easiest and best way I've ever made chicken EVER.
So that’s going to wrap this up with this exceptional food 3-ingredient tukdi recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
