Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dynamite shrimp. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try this quick and easy shrimp appetizer recipe, guaranteed to please a crowd! Dynamite shrimp appetizer is a fun and easy shrimp recipe! With the quick homemade dynamite Dynamite spicy shrimp appetizer is a delicious Japanese food invention.
Dynamite Shrimp is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dynamite Shrimp is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have dynamite shrimp using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dynamite Shrimp:
- Prepare 300 gm - Medium size Prawns
- Take 3/4 cup or more to need - vegetable oil
- Take For making Mayo Sriracha sauce
- Prepare 1/2 cup - Mayonnaise
- Make ready 1 tsp- Honey
- Get 2 tbsp- Sriracha sauce or any red chili sauce
- Take 2 tbsp - Tomato Sauce
- Get 1/2 tsp - White vinegar
- Make ready For making batter
- Get 4 tbsp - Cornflour
- Get 1/8 tsp - Chili flakes
- Get 1/4 tsp - Black pepper powder
- Take Salt as per taste
- Get 1 - Egg
- Get 1/2 tsp - Garlic powder
- Get as needed Lukewarm water
- Get For Garnishing I Use
- Make ready 3-4 - Cabbage leaves
- Make ready Chopped Spring onions
- Get Sesame Seeds
The problem comes in when it's time to remove its shells and. Tempura-battered, tossed with a sriracha aioli. This dynamite shrimp is a slight copy cat of the famous dynamite shrimp at P. It's deep fried shrimps tossed in a creamy, sweet and spicy sauce.
Instructions to make Dynamite Shrimp:
- Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.
- Now for making Mayo sriracha sauce take a bowl, add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.
- For making batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg, Garlic powder,little lukewarm water and whisk well to make smooth batter.
- Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.
- Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches for 2-3 minutes or until golden brown in color.Transfer them on a paper towel lined plate.
- Now pour the fried prawns in to the mayo Sriracha sauce,toss them well with the sauce until coated well.
- Served them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.
Sounds really simple but they are. Dynamite Shrimp - Crispy shrimp coated with rich creamy Sriracha mayo just like your favorite Dynamite Shrimp is a perfect appetizer to serve to guests or whenever you want to pamper yourself. This is a copycat recipe for P F Chang's Dynamite Shrimp (Crispy shrimp tossed in a zesty sauce). Whenever we have a dish from the restaurant which we all loved, and long to have again, I try to find its recipe from the web and try to perfect it with my own trials and errors. In a bowl place your cooked shrimp put in your Japanese Kewpie Mayonase and add the Sriracha Hot.
So that’s going to wrap it up for this special food dynamite shrimp recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
