3 Ingredient Macaroni and Cheese
3 Ingredient Macaroni and Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 ingredient macaroni and cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

3 Ingredient Macaroni and Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. 3 Ingredient Macaroni and Cheese is something which I have loved my entire life.

Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are staples, with shelf lives of weeks or months, which means that a simple lunch is always on.

To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredient macaroni and cheese using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Macaroni and Cheese:
  1. Make ready 2 cup shell noodles
  2. Prepare 1 cup white cheddar cheese
  3. Take 2 1/3 cup milk

I was surprised how the macaroni and cheese turned out like the boxed mixes yet it had all the flavor and richness of homemade macaroni and cheese. This mac and cheese is creamy, cheesy and super rich! I typically use whatever shape pasta I have on hand for Mac and Cheese. If you're a traditionalist, by all means, use elbow macaroni.

Steps to make 3 Ingredient Macaroni and Cheese:
  1. In a medium saucepan, bring the milk and pasta to a simmer over medium heat.
  2. Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil.
  3. Once the pasta is al dente, remove from heat and add the cheese. Stir until melted.
  4. If you like it a little creamier, you can add more milk. Add salt to taste.

As well, use your favorite cheese or whatever you have in your refrigerator. Pour in the drained, cooked macaroni and stir to combine. In a large pot, mix together the pasta and milk and put over medium-high heat. Milk is boiled then used to cook the macaroni, then a big dose of Red Leicester ultra sharp Cheddar Cheese is mixed in to make a glorious thick cheese sauce, Adults and kids will love this. Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg.

So that is going to wrap it up with this special food 3 ingredient macaroni and cheese recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!