Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baby corn manchurian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baby Corn Manchurian is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Baby Corn Manchurian is something that I’ve loved my whole life. They are nice and they look fantastic.
baby corn manchurian dry recipe with step by step photo and video recipe. an ideal starters recipe prepared with manchurian sauce and baby corn fritters. in other words, baby corn manchuri recipe is very similar to gobi manchuri recipe. however, baby corn manchuri recipe would be more spicy as compared to later. moreover, baby corn manchurian recipes are more. About Dry Baby Corn Manchurian Recipe. Dry Baby Corn Manchurian is an excellent starter of fried batter coated baby corn tossed in a spicy, sweet & umami manchurian sauce.
To get started with this recipe, we have to prepare a few components. You can have baby corn manchurian using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby Corn Manchurian:
- Make ready 8-10 Baby Corns
- Take 1/4 cup Refined Flour
- Take 1/4 cup Corn Flour
- Get 1/2 tsp Ginger-Garlic Paste
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Make ready As per taste Salt
- Take as required Water
- Get as required Oil for frying
- Prepare For gravy-
- Get 2 tsp Oil
- Prepare 1/2 cup Onion(chopped)
- Make ready 2 tbsp Green Onion(chopped)
- Make ready 1 tsp Soya Sauce
- Get 1/4 cup Tomato Sauce
- Prepare 1 tsp Vinegar
- Get 1 tsp Kashmiri Red Chilli Powder
- Prepare As per taste Salt
- Make ready 1/2 tsp Ginger-Garlic Paste
Baby corn manchurian recipe - Baby corn manchurian is a delicious appetizer from the Indo chinese cuisine. Manchurian recipes are not from the authentic Chinese cuisine but are a fusion of the Indian & chinese cuisines. These are quite popular and are served in Indo-chinese restaurants. Chicken manchurianPaneer manchurianVeg machurianGobi manchurianMushroom manchurian They are mostly deep.
Steps to make Baby Corn Manchurian:
- In a mixing bowl take refined flour, corn flour, ginger- garlic paste, red chilli, and salt. Add water and make batter.
- Boil the baby corn and cut it into 1 inch piece.
- Add sliced baby corn and coat it properly. Keep it for 10 mins. Heat oil and fry it.
- Now heat oil, add chopped onion, green onion, and ginger garlic paste. Saute it. Now add diced capsicum.
- Add soya, tomato sauce and vinegar and salt. Saute it till it become thick. Add fried baby corn. Mix well. Our baby corn manchurian is ready. Garnish with chopped green onion. And serve it.
In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter. Crispy baby corn manchurian - Baby corn recipes ! The thin u chop,crispy it would be. Remove & drain the excess water.
So that is going to wrap this up for this exceptional food baby corn manchurian recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
