Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown sugar coconut tofu cream. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Coconut Tofu Cream is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Brown Sugar Coconut Tofu Cream is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have brown sugar coconut tofu cream using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Coconut Tofu Cream:
- Take 1 packet Firm tofu
- Prepare 4 tbsp Coconut milk powder
- Take 4 tbsp Brown sugar (powdered)
- Prepare 1 dash Vanilla extract
Instructions to make Brown Sugar Coconut Tofu Cream:
- Microwave the tofu for 4 minutes, unwrapped. Drain, then place in Tupperware and refrigerate overnight (quite a bit of moisture should have come out by the next day).
- Use a food processor to blend everything together smoothly and it's complete. If you don't have a food processor use a strainer and mix well.
- You can use light brown sugar in place of the brown sugar. If you use drained yogurt instead of tofu you get a rich, cream cheese-like taste. I recommend it!
So that’s going to wrap it up with this exceptional food brown sugar coconut tofu cream recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
