Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate freezer squares. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate Freezer Squares is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Freezer Squares is something which I’ve loved my entire life. They’re nice and they look fantastic.
When it comes to unopened chocolate bars, you can freeze them as-is, or put into a freezer-bag for added safety. If it's an opened one, cover it with aluminum wrap (use the one the chocolate comes in), and put into a freezer bag. For boxed chocolates, freeze them in their original packaging if unopened, or in a freezer bag otherwise.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate freezer squares using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Freezer Squares:
- Prepare 5 tbsp coconut oil
- Prepare 3 1/2 tbsp honey
- Get 1/2 cup cocoa powder
- Make ready 1 handful of chopped walnuts
- Make ready 1/2 tbsp vanilla extract
I guarantee you'll make more. note These do not taste like coconut or honey. They taste like hersheys bars to me! How To Serve M&M Cookie Bars. These cookie bars are perfect served in squares by themselves, or served warm with a scoop of vanilla ice cream.
Instructions to make Chocolate Freezer Squares:
- Melt your 5 tablespoons of coconut oil. Microwave or stovetop (unless it's summer , then it's already melted!) Add to a small bowl.
- Mix one tablespoon at a time of your honey into the melted coconut oil.
- After honey is well mixed , slowly add your cocoa powder and vanilla extract ,mix until creamy. ( for paleo friends make sure you cocoa powder is unsweetened and paleo approved )
- When you have a chocolate smooth mixture add your handful of walnuts and mix them in.
- Spread some grass fed butter (or a substitute like Pam or regular butter , butter imitation) on a piece of tin foil that you shaped like a bowl/pan. Add the mix to the buttered portion of the foil and spread evenly. Eye how thick you'd want your freezer squares.
- Go ahead , lick the spoon! Put your foil pan in the freezer flat. Leave for 1 hour!
- Peel your chocolate off the foil. Break or cut in shapes you desire. Reuse the foil to make more! Store your left over chocolate in the freezer.
Yes, cookie bars can be frozen. Spread pudding mixture over graham crackers. Wrap the chocolate as tightly as you can in heavy-duty freezer bags (vacuum packing is ideal for this job), then place the chocolate in the refrigerator for several hours, followed by the freezer. If all goes well the chocolate will store there, largely intact, for up to six months. KIND FROZEN TM Dark Chocolate Almond Sea Salt Bars are creamy, plant-based frozen treat bars made from almond milk, layered with smooth dark chocolate, chopped almonds, and nut butter.
So that’s going to wrap this up for this special food chocolate freezer squares recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
