Tuscan Shrimp in creamy garlic sauce
Tuscan Shrimp in creamy garlic sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuscan shrimp in creamy garlic sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Tuscan Garlic Shrimp is the most amazing creamy shrimp dish. A creamy garlic parmesan sauce with spinach and sun-dried tomatoes creates an unforgettable restaurant quality meal right at home! Creamy Tuscan Garlic Shrimp If you love shrimp and a creamy garlic parmesan sauce then this recipe is going to become your new favorite!

Tuscan Shrimp in creamy garlic sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tuscan Shrimp in creamy garlic sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuscan shrimp in creamy garlic sauce using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Shrimp in creamy garlic sauce:
  1. Make ready 24 oz large shrimp, tails on
  2. Make ready 6 garlic cloves, minced
  3. Get 4 Tbsp butter, I use unsalted
  4. Get 3 C fresh spinach, trim stems
  5. Take 2 1/2 tsp dried Italian herbs, or 1 tsp each: dried basil,
  6. Take oregano and parsley
  7. Get 1 small vidalia onion, diced
  8. Make ready 5 oz sun dried tomato strips, drain off oil
  9. Prepare 3/4 C white wine
  10. Take 1 3/4 C half and half
  11. Make ready 1 tsp salt, 1/2 tsp pepper
  12. Get 1 C fresh parmesan cheese, grated
  13. Take 1 tsp cornstarch, 1 Tbsp cold water to thicken sauce
  14. Prepare 1 1/2 Tbsp fresh parsley, chopped

A restaurant-quality recipe that's easy to make, keto-friendly, and the whole family will enjoy. Add the broth, cream, garlic powder, Italian seasoning, and cheese. Whisk until it starts to thicken. Simmer: Add the sun-dried tomatoes and spinach and let simmer till the spinach wilts.

Steps to make Tuscan Shrimp in creamy garlic sauce:
  1. Heat a large pan over medium heat. Melt 2 Tbsp butter and saute garlic for 2 minutes. Add shrimp and cook for 2 minutes on each side (until pink). Put in a bowl and set aside.
  2. Melt 2 Tbsp butter and cook onion for 2-3 minutes until softened. Pour in white wine and let this reduce a little. Add the sundried tomatoes and cook for about 2 minutes.
  3. Reduce heat down to medium-low and add the half and half. Bring to a simmer stirring frequently. Now add S&P.
  4. Add the spinach leaves and let them wilt into the sauce. Add the parmesan cheese and simmer for another minute. Add the water/cornstarch mixture and keep simmering and stirring until sauce thickens.
  5. Put shrimp back in the pan; sprinkle in the herbs and chopped parsley. Stir together and simmer for a few minutes to heat everything together.
  6. Serve over pasta.

Add: Gently add the scallops back to the sauce, giving it a quick stir. Creamy Tuscan Shrimp are coated in a thick, rich, and creamy Parmesan sauce with spinach, garlic, and sun-dried tomatoes. Serve over pasta or with toasted French baguette as an appetizer. This dinner is perfect for busy weeknights! Creamy Tuscan Shrimp is a low carb dinner the entire family will devour.

So that is going to wrap it up for this exceptional food tuscan shrimp in creamy garlic sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!