Special Cream Stew
Special Cream Stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, special cream stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Special Cream Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Special Cream Stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have special cream stew using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Special Cream Stew:
  1. Make ready Chicken thigh
  2. Take Onion
  3. Get Carrot
  4. Take Potatoes (or kabocha squash)
  5. Prepare pack Shimeji mushrooms
  6. Make ready Butter
  7. Prepare White flour
  8. Prepare Water
  9. Take Consommé soup stock granules
  10. Make ready Milk
  11. Prepare Heavy cream (whipping cream)
  12. Get each Salt and pepper
Steps to make Special Cream Stew:
  1. Thinly slice the onion, and cut all the other ingredients into bite-sized pieces. Lightly season the chicken with salt and pepper.
  2. Heat butter in a pot and sauté the onion over medium heat until it starts to wilt. Add the chicken, and once the surface turns white, sprinkle in the flour.
  3. Add the carrot and briefly sauté. Sprinkle flour again (preferably sift it in). Incorporate with the ingredients as you continue to sauté over low heat.
  4. Pour in the water and mix. It will start to thicken, so make sure to mix it well.
  5. Once it starts to thicken, add the potatoes and shimeji, and mix.
  6. Add the milk and consommé. Slightly increase the heat and continue mixing. Reduce to low heat right before it starts to boil.
  7. Cover, and simmer for about 15 minutes until the vegetables soften, mixing the stew every once in a while. To finish, add heavy cream, and season with salt and pepper to taste.
  8. If you're using kabocha squash, I recommend adding it for the remaining 10 minutes of simmering to prevent it from disintegrating into the soup.

So that is going to wrap it up with this special food special cream stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!