Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken wonton noodle. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup = chicken + noodles + carrots / celery + broth. Chicken Wonton Soup = chicken wrapped in a wrapper (hello, noodle!) + broth Potato, potahto! Last year, we shared a traditional Chinese chicken wonton recipe.
Chicken wonton noodle is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken wonton noodle is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken wonton noodle using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken wonton noodle:
- Get 2 portions egg noodles
- Get 400 grams chicken breast
- Prepare Spring onion, sliced
- Make ready 5 cloves garlic, diced
- Take 1 tablespoon oyster sauce
- Make ready 1 tablespoon sweet soy sauce
- Get Half tablespoon sesame oil
- Get Half teaspoon ginger powder
- Make ready to taste Salt
- Prepare to taste Black pepper
- Prepare Vegetable oil
- Take Dumpling skin (for wonton)
- Take Wonton filling
- Get 200 grams chicken breast (either chopped small or bigger)
- Make ready 100 grams cremini or button mushroom (chopped similarly to the chicken breast)
- Get 2 eggs
- Take 1 tablespoon fish sauce
- Make ready 1 teaspoon sesame oil
- Take To taste salt
- Get To taste pepper
- Get Spring onion, sliced
- Take 3 cloves garlic, chopped small
The chicken should be a thick paste consistency. Place in a large bowl with the remaining wonton ingredients, except for the wrappers, and mix well to combine. Place a teaspoon of filling in the centre of a wonton wrapper. Make chicken wontons: Combine chicken, water chestnuts, spring onion, garlic, ginger, oil and soy sauce in a bowl.
Instructions to make Chicken wonton noodle:
- Stir 5 cloves of garlic until they turn golden, then put in the chicken breast. Wait until the chicken turn light brown.
- Add the oyster sauce, sweet soy sauce, sesame oil, and ginger powder. Stir and add the salt and black pepper. Adjust to taste.
- Wait for 5-10 minutes and then put it aside.
- Mix the wonton filling ingredients. Take a teaspoon full of the filling onto the dumpling skin. Wrap the dumpling and make sure to spread water on the part of dumpling skin when it’s supposed to stick with another skin part. Do the rest of the wonton.
- The wonton can be boiled or pan-fried. As for this recipe, heat up vegetable oil in high heat then add the dumplings.
- After the bottom of the dumplings have turned light brown, pour in cold water until 1/3 of the dumplings is covered and immediately cover with a lid.
- The dumplings are cooked in approximately 5 minutes. Drain well.
- Boil the water, add in the egg noodles, and cook it for 5 minutes. Drain well, sprinkle the sesame oil, and stir it in the bowl.
- Add the chicken and wonton. Sprinkle some spring onions.
Brush edges with water; pinch edges together to seal. To the pot of cooked chicken and vegetables, add the cooked noodles and sauce. Season with salt and pepper to taste. Serve the finished noodles garnished with the sliced green tops of the scallions. Double the recipe and freeze the wontons for a future easy dinner.
So that is going to wrap this up with this special food chicken wonton noodle recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
