Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, idli with coconut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Idli with coconut chutney is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Idli with coconut chutney is something which I have loved my whole life.
Repeat with the remaining batter to make more idlis. How to serve Serve hot idlis with coconut chutney. One of the most satisfying and #Healthybreakfast you can get all over India is #Idli. This celebrated South Indian Dish is so simple yet heavenly that.
To get started with this particular recipe, we have to prepare a few components. You can cook idli with coconut chutney using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Idli with coconut chutney:
- Get For idli
- Make ready 1 bowl rava (suji)
- Prepare 1/2 spoon salt
- Make ready 1/2 bowl oil
- Make ready 1/2 spoon soda
- Make ready 1 bowl curd
- Make ready For coconut chutney
- Prepare 1/2 coconut cut in small pieces
- Prepare 1 spoon chana roasted (powder)
- Get 1/2 spoon mustard seeds
- Make ready 2 spoon curd
- Make ready 1/2 spoon salt
- Prepare 1/4 bowl water
Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada. We are fond of coconut chutney and sambar served with idli, dosa and vada. In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal.
Instructions to make Idli with coconut chutney:
- Firstly take a mixer jar add coconut, chana and water and salt now grind it now take a wok add 2 spoon oil heat it add mustard seeds fry it
- Now add curd in it add coconut in it transfer it in a bowl chutney is ready
- Now take a bowl add rava 1/2 spoon salt and curd mix well now add soda and take idlli stand Grease it now add batter in it take a cooker add little water and put idlli stand in it steam it for 2,3 minutes on low flame now cheak it with a knife and transfer in a dish
- Serve idlli with coconut chutney
In fact my mom-in-law who is actually a Punjabi, loves South Indian food, especially masala. chutney's with desiccated coconut powder. especially, capsicum chutney, chana dal chutney, tomato onion chutney. finally, i am not a big fan of chutney recipes. the chutneys are always prepared by my husband. i make sure hotel style sambar is prepared whenever i prepare dosa and idli recipes. Coconut Chutney is a perfect accompaniment with Idli, dosa, uthappam and pongal. It is commonly prepared for breakfast in South India and is one Coconut chutney is very delicious to eat. Specially with idli it tastes so yummy. Also it is very easy to prepare.
So that is going to wrap it up for this special food idli with coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
