Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy masaledar finger chips. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crispy masaledar finger chips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Crispy masaledar finger chips is something which I have loved my entire life.
How to make Homemade Masala French Fries by kitchen with Amna. A Step by Step Complete Recipe of Crispy Potato Finger Chips with Masala. Crispy Potato Finger. french fries recipe
To begin with this particular recipe, we must first prepare a few ingredients. You can have crispy masaledar finger chips using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy masaledar finger chips:
- Make ready Potatoes bare 8 adad
- Take Kute laal mirch half tsp
- Prepare 1 tsp Kuta daniya
- Get 1 tsp Chat masala
- Get tsp Kale mirch powder halft
- Make ready Namak
- Make ready Cornflour 3 tbp
Do not use new potatoes or potatoes having less starch. This finger chips recipe can also be a Navratri fasting recipe if you use rock salt (sendha namak). You can peel off the skin if you want. I prefer to have them with skin since it will give a fine look to the French fries.
Steps to make Crispy masaledar finger chips:
- Allu ko kaat ke pani main dal dein aur sath main namak bhi 15 mins tak bhigo dein
- Cornflour kute laal mirch kuta daniya chat masala kale mirch powder
- Sab chezon ko mix karen
- Ab pani say allu nikal ke saaf kapre ke upar phela ke khushk kar lein jab allu khushk ho jaein toh masala laga lein
- Ab fry kar lein normal anch par jab fry karne lagein toh thora sa namak bhi upar charak dein
- Jab brown ho jaein tab nikal ke ketchup say khaein garma garam crispy masaledar finger chips
Cut the potatoes into long and little thick julienne. I make these chicken fingers and stick them in the freezer for a quick meal for my kids. The key to reheating these is to put them in a toaster oven not microwave to keep the breading crispy. Roll boil water in a pan, add the potato fingers into the boiling water. Don't overcook else the potato fingers break.
So that’s going to wrap it up for this special food crispy masaledar finger chips recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
