Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. Mexican Shrimp Cocktail also known as Cóctel de Camarónes is a delectable cornucopia of shrimp, onions, celery, cucumbers, tomatoes, avocado, and jalapenos in a slightly spicy tomato dressing.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Prepare ● For The Seafoods
  2. Prepare 55-60 LG Jumbo Shrimp [presteamed]
  3. Prepare 1 Small Bag Baby Scallops [presteamed]
  4. Make ready 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Prepare 1 Cup Vidalia Onions
  8. Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Take 3/4 Cup Red Onions
  10. Prepare 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Get 1/2 Cup Celery
  13. Make ready 2 EX LG Jalapeño Peppers
  14. Take 1/2 Cup Green Bell Pepper
  15. Make ready 1/2 Cup Red Bell Pepper
  16. Make ready 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Prepare 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Get 1 tsp Mexican Oregano
  23. Get 1 tsp Fresh Ground Black Pepper
  24. Take ● For The Fluids & Juices
  25. Prepare 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Take 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Prepare 2 tbsp Fresh Lime Juice
  29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Get 1 Shot Tequila [optional]
  31. Make ready ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Prepare Lime Wedges
  35. Prepare Slices Avacado
  36. Take Quality Saltine Or Trisket Crackers

This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party! Mexican shrimp cocktail is a great way to start off a Mexican themed meal. As a kid, I remember the Coctel de Camarones or Mexican Shrimp Cocktail, that my Dad would prepare.

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

And as a kid, I also remember that it was mostly for the adults, lol! We would get a little taste and we were happy as could be. An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood!

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