Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sambal shrimp (sambal udang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Shrimp (Sambal Udang) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sambal Shrimp (Sambal Udang) is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have sambal shrimp (sambal udang) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Shrimp (Sambal Udang):
- Make ready 150 g Shrimp
- Get Sambal Paste (process in a blender);
- Make ready 60 g Shallots
- Prepare 30 g Dried Chilli (deseed, rehydrate)
- Prepare 20 g Ginger
- Get 20 g Garlic
- Get 20 g Fermented Shrimp Paste (Belacan)
- Make ready For Frying;
- Make ready 3 Tbsp Cooking Oil
- Get 1/4 cup Tamarind Juice
- Take 2 tsp Sugar
- Prepare as needed Salt
Instructions to make Sambal Shrimp (Sambal Udang):
- Heat 3 Tbsp of Cooking Oil in a wok until hot. Add the Sambal paste, Tamarind juice, sugar, (bitter beans too) and cook them until the oil separates.
- When the oil separates, season with salt if needed and add the shrimp. Cook for 1-2 minutes (or until tender) and turn off the heat. Serve with coconut cream rice.
So that is going to wrap it up with this exceptional food sambal shrimp (sambal udang) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
