Sandys Sugar cookies Rolled
Sandys Sugar cookies Rolled

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sandys sugar cookies rolled. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sandys Sugar cookies Rolled is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sandys Sugar cookies Rolled is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans.

To get started with this recipe, we have to first prepare a few components. You can cook sandys sugar cookies rolled using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sandys Sugar cookies Rolled:
  1. Get 2 cup all-purpose flour
  2. Prepare 1 1/2 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Get 6 tbsp butter or margarine
  5. Make ready 1/3 cup shortening
  6. Prepare 3/4 cup sugar
  7. Get 1 egg
  8. Make ready 1 tbsp milk
  9. Get 1 tsp vanilla extract

Freeze the Baked Cookies: To freeze the baked cookies, roll the cookies in the powdered sugar for the first rolling, cool the cookies completely and then freeze on the baking sheet. Rolled Sugar Cookies are the PERFECT cookie to make for the holidays, or any time of year! I like to decorate these with my Sugar Cookie Frosting and decorative sprinkles or colorful sugar. Butter, sugar, eggs, salt, and flour—that's the short ingredient list for these versatile sandy-textured sugar cookies.

Instructions to make Sandys Sugar cookies Rolled:
  1. Stir together flour, baking powder, and salt.
  2. In a mixer beat butter and shortening till butter is softened.
  3. Add sugar and mix until fluffy
  4. Add egg, milk, vanilla and mix well
  5. Add flour mixture and beat until all is well mixed
  6. Divide in half and cover. Put in fridge for at least 3 hours or until able to handle easily.
  7. Roll dough 1/8 in thick and cut with cookie cutters
  8. Place on a ingress cookie sheet at 375 for 7-8 minutes
  9. Remove and cool

For simple round cookies, form the dough into a log, then slice it into rounds. In a large bowl, cream butter and sugar with an electric mixer until fluffy. Gradually add the flour, then stir in the chopped pecans. Flatted cookies slightly with the palm of your hand. In a bowl, cream butter and sugar; stir in vanilla.

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