italian sausage frittata
italian sausage frittata

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sausage frittata. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

italian sausage frittata is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. italian sausage frittata is something that I have loved my entire life. They are fine and they look fantastic.

This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions. It's a make ahead meal and one of the best quick dinner ideas. Can't do it.), Italian sausage, extra-virgin olive oil.

To get started with this particular recipe, we have to prepare a few components. You can cook italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make italian sausage frittata:
  1. Prepare 1 lb italian sausage
  2. Take 1/4 cup green bell peppers or poblano peppers diced
  3. Make ready 6 eggs
  4. Make ready 1/2 cup shredded cheddar cheese
  5. Take 1 salt and pepper to taste

Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own. Frittata, an Italian egg pie with potatoes and roasted sausage. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. Frittatas make a quick supper, perfect for a busy weekday meal.

Instructions to make italian sausage frittata:
  1. preheat oven to 400°F fahrenheit
  2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
  3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
  4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

All you need are a few vegetables, some sausage or leftover meat and eggs and you. Great as a make ahead paleo breakfast. Nutrition facts label for KQS Italian Sausage, Peppers, & Spinach Frittata. This feature requires Flash player to be installed in your browser. These mini sausage and cheese frittatas are super easy to fix and bake.

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