Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF
Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys greek koulourakia - 'cinnamon cookies', gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. Get 225 ml olive oil
  2. Take 90 ml sweet red wine
  3. Prepare 45 ml fresh orange juice
  4. Take 35 g granulated sugar
  5. Get 25 g roasted sesame seeds
  6. Get grated zest of 1/2 an orange
  7. Get 1/2 tbsp ground cinnamon
  8. Get 1/2 tsp ground cloves / cardamom
  9. Make ready 1/4 tsp baking soda / bicarb
  10. Prepare 500 g gluten-free / plain flour
  11. Get 1/2 tbsp baking powder
  12. Get 1/4 tsp xanthan gum if using gf flour
  13. Prepare soft brown sugar as required
Steps to make Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF:
  1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves
  2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required
  3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper
  4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes
  5. Form into an ornate S shape as shown and place on the baking sheet
  6. Sprinkle with the brown sugar and bake for 25 - 30 minutes
  7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool

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