Brad's coconut prawns with Polynesian sauce
Brad's coconut prawns with Polynesian sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, brad's coconut prawns with polynesian sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dredge in flour, then tempura, then coconut. Hold tip of prawn in the oil for a couple seconds before dropping in. Brad's crock pot goat with Polynesian sauce.

Brad's coconut prawns with Polynesian sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's coconut prawns with Polynesian sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's coconut prawns with polynesian sauce using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's coconut prawns with Polynesian sauce:
  1. Take For the sauce
  2. Get 2 jars apricot pineapple preserves
  3. Take 1 small red onion, diced
  4. Take 3 tbs brown sugar
  5. Take 1 1/2 tbs white sugar
  6. Take 1 tbs ketchup
  7. Get 1 tbs yellow mustard
  8. Take 3 tbs cider vinegar
  9. Make ready 2 tbs white vinegar
  10. Get Juice of 1 lime
  11. Get Juice of 1/2 lemon
  12. Prepare 1/2 bunch chopped cilantro
  13. Take 1 LG clove garlic, minced
  14. Make ready 3 jalapeño peppers, seeded and chopped
  15. Make ready For the prawns
  16. Get 2 lbs 16-21 count prawns, deshell devein and butterfly
  17. Prepare 1 pkg shredded coconut
  18. Get 1 1/2 cups dry tempura batter
  19. Prepare 1/2 tsp each; salt, garlic powder, ginger, mustard, 5 spice
  20. Make ready 1 cup + 2 tbs ice cold water
  21. Take 1 cup ap flour
  22. Make ready Lemon slices for garnish

Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves, small red onion, diced, brown sugar, white sugar, ketchup, yellow mustard, cider vinegar, white vinegar MMOBRIEN. Then again, all of their prep work. Brad's coconut prawns with Polynesian sauce. apricot pineapple preserves, small red onion, diced, brown sugar, white sugar, ketchup, yellow mustard, cider vinegar, white vinegar Maggie Conlon Martin. Crispy Chicken Nuggets in Coconut Cream Sauce.

Steps to make Brad's coconut prawns with Polynesian sauce:
  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt.
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce.
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl.
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels.
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy.

Sprinkle with a little bit of cornmeal. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. If using frozen dough, thaw in the refrigerator overnight. It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.

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