Cheese Dosa with coconut chutney and sambar
Cheese Dosa with coconut chutney and sambar

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese dosa with coconut chutney and sambar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheese Dosa with coconut chutney and sambar is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cheese Dosa with coconut chutney and sambar is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook cheese dosa with coconut chutney and sambar using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Dosa with coconut chutney and sambar:
  1. Take Dosa batter
  2. Prepare 1/4cup urad dal
  3. Prepare 1 1/2 Cup rice
  4. Prepare as required ,grind and fermented
  5. Take Fermented overnight
  6. Prepare For coconut chutney;
  7. Get 1cup grated fresh coconut,
  8. Get 1tsp chana, little
  9. Make ready as needed Few ginger garlic pods, green chillies, little tamarind ya dahi
  10. Get as needed For sambar;boil turdal,mix Vegs (drumsticks Bheedi, Kadu,)
Instructions to make Cheese Dosa with coconut chutney and sambar:
  1. In a non-stick tawa,put little Oil, with onion skin, spread it,thn put 1 tbsp Dosa batter and make Dosa shape,put Oil on all sides,and make each Dosa by putting grated cheese over each Dosa
  2. Make coconut chutney by mixing all ingredients (coconut,chana,dahi/tamarind, green chillies,) corrriander leaves) and give tadka of mustard seeds
  3. Lastly serve hot Cheese Dosa with coconut chutney and sambar

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