Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sriracha shrimp with noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sriracha Shrimp with Noodles is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sriracha Shrimp with Noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha Shrimp with Noodles:
- Make ready 1 lb Udon Noodles
- Get 1/4 Cup Sriracha
- Take 1 Lime Juice
- Make ready 3 tbsp. Low-Sodium Soy Sauce
- Prepare 2 tbsp. Sesame or Canola Oil
- Make ready 1 lb. Medium Shrimp, Peeled and Deveined
- Take 2 Bell Peppers, sliced
- Make ready 1 Small Cucumber, Thinly Sliced
Steps to make Sriracha Shrimp with Noodles:
- In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
- In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
- In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
- Serve
So that is going to wrap this up for this special food sriracha shrimp with noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
